Our chefs have been busy creating plenty of new delicious additions to our wide menu. We had a chance to try some of them and trust us, you won't be disappointed!
The Salads Counter was completely transformed with all new tasty vegan and vegetarian treats; including the Vegan New Potato Salad with Samphire, Radishes, Horseradish and Lemon Dressing and the Vegetarian Roast Butternut Squash Salad with Chickpea, Red Onion and Harissa Yoghurt. Besides the salads, we are also introducing new mains - our special "Posh" Dog served with a Caramelised Shallot and Tomato Relish in a toasted Brioche Bun with triple fried Chips and a Vegetarian Wild Mushroom Ravioli served in a tasty garlic pesto.
Sandwiches are extended with two new fillings of Vegan Houmous, Cucumber, Tomatoes & Red Onion with Pomegranate Molasses and Vegan Roast Red Pepper, Over Dried Tomatoes, Avocado & Rocket.
Giant Choux Buns filled with Fresh Fruit & Cream, topped with Chocolate Ganache have been the most popular addition to our Spring menu. You've got to try them!
Feed you eyes in the gallery below and come taste the new additions for yourself, everyday from 8am to 5pm. Let us know which one is your new favourite!