Last week our chefs introduced a new summer menu with plenty of delicious additions and changes.

Breakfast is now served from 8AM 'til midday, with gorgeous new dishes such as Wimbledon, Northern Kippers and Ham Hock Hash. We especially recommend the Pepper Exoticado which is a variation on Teacup Kitchen's award winning breakfast - Exoticado, this time with a flame roast pepper twist.

Our popular Sandwiches are all new with surprises like Pepper & Walnut Dip - Muhammara, Cucumber, Tomatoes, Iceberg Lettuce & Red Onions with Pomegranate Molasses or Goats Cheese, Rocket, Balsamic Roast Red Onion & Pesto. We had an opportunity to try them and they are super yummy!

Our Mains are extended by delish Pea & Mint Raviolli and very healthy Grilled Mackerel, served with Harrisa Roast Butternut, Samphire, Spinach & Asparagus. 

The biggest news is the new pizza menu! Each pizza has a light, sourdough base topped with the very best selection of a hand picked toppings. Fancy Wild Mushroom & Yellison Goats Cheese pizza or Anchovy, Pinenuts, Olives Lilliput Capers & Oregano pizza? If you're into classics, choose the famous Margherita with Tomatoes, Mozzarella & Basil.

Check out the full menu on our website, pop in and choose your favourite!